|Cooking with Mickey Around Our World|
Here is the hard to find Monorail Pink, from Cooking with Mickey Around Our World copywrite 1987.
1 1/4 oz. gin
1 1/4 oz. pineapple juice
1 1/4 oz. orange juice
1 oz. grenadine syrup
1/2 oz lemon bar mix
1 1/2 oz heavy cream
3/4 cup crushed ice
Blend for 2 seconds! Serve with straw.
While looking through the book, I also saw the beloved Lapu Lapu from the Polynesian Resort. It is a vacation drink! A big pineapple and an umbrella. To my absolute horror, the classic version of the Lapu Lapu has NO ALCOHOL!
It is a mix of orange juice, pineapple juice, apricot nectar, sour mix, and simple syrup!
Some other classic cocktails that made me feel a bit nostalgic include:
Mark Twain Cocktail
from the Empress Lilly (now Fulton's Crab House) in the Walt Disney World Shopping Village (now Downtown Disney)
2 oz brandy
1/2 oz. green creme de menthe
1/2 oz simple syrup
3/4 oz lemon bar mix
1 1/4 oz orange juice
superfine bar sugar
4 oz crushed ice
fresh mint sprig
Mix liquids. Rim glass with sugar. Add ice and brandy mix Garnish with mint.
|Mark Twain Cocktail|
from Garden Gallery in The Disney Inn (now Shades of Green)
8 oz. crushed ice
2 oz light rum
1 oz creme de banana
1/2 peeled banana, sliced
1/2 oz rock candy syrup
Blend. Serve with straw.
I hope you all enjoyed this walk down memory lane. Thank you to my new Twitter friends for such a fun flashback on a Saturday night! I think my next holiday party may feature a few of these treats.
The Cooking with Mickey cookbook (1987) is available on Amazon.com
...May Your Tiara Always Sparkle!